If you’re a food lover and enjoy trying new flavors, the Andaman trio—Phuket, Krabi, and Phang Nga—should be at the top of your list. These provinces are home to bold local dishes, fresh seafood, and traditional recipes passed down through generations. From dried rice porridge to spicy curries and classic Southern desserts, every bite tells a story of culture and community. In this article, we’ll take you on a culinary journey to discover must-try spots and signature tastes that define each destination.
Phuket
📍 Go Benz: Famous for dry rice porridge topped with crispy garlic and served with a rich, flavorful broth
📍 One Chun: Serves authentic Phuket local dishes and Peranakan cuisine like crab curry and pork belly stew (Moo Hong)
📍 Mor Mu Dong: Known for spicy southern Thai dishes like steamed grouper with lime and chili
📍 Boondrat Dim Sum: A go-to spot for traditional dim sum loved by locals
📍 Mee Ton Poe: Offers stir-fried Hokkien noodles Phuket-style, rich and savory
Krabi
📍 Nong Joke: Known for southern Thai dishes like spicy stir-fried pork (kua kling)
📍 PakNam Krabi Seafood: Offers fresh seafood with bold southern flavors
📍 Family Thai Food and Seafood: Tasty Thai food at affordable prices
📍 Ao Nang Night Market: Great place to explore a variety of local street food
Phang Nga
📍 Khok Kloi Tom Yum Noodles with Egg: A popular street stall serving flavorful tom yum noodles
📍 Khun Thip’s Satay: Well-loved spot for grilled pork satay with peanut sauce
📍 Khanom Jeen Baan Bang Kan: Serves southern-style rice noodles with a selection of curry sauces
📍 Koh Panyee Village Restaurant: Serving fresh seafood straight from the cages, including sea bass, shrimp, crab, and squid.
